Gesuikerde rozenblaadjes

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Gesuikerde rozenblaadjes
DELEN
it en es fr de br
  • Moeilijkheidsgraad: Zeer gemakkelijk
  • Voor: personen
  • Kosten: Laag
  • Notities + de droogtijd (ongeveer 2 uur)

PRESENTATIE

Sugared rose petals can be used to decorate various types of desserts, adding elegance and sophistication to the dish itself.

The preparation, which involves brushing the petals with egg white and then dipping them in granulated sugar, is very easy and quick and guarantees an exciting result.

Since the petals will be tasted along with the preparation they adorn, choose untreated roses or even better from your garden, perhaps of various colors and shades to create many sugared petals to place on your desserts and make them even more inviting and precious.<fp>

INGREDIËNTEN
Roos - niet behandeld van verschillende kleuren
Eiwitten 1
Suiker naar smaak

Voorbereiding

Grasp the entire bud of petals with one hand and make a slight twist of the base of the rose with the other hand: this way all the petals should come off without breaking 1. After this operation, you should have the entire bud of petals in one hand and the rose stem with its base in the other 2. Check and clean the rose petals one by one with a very soft cloth, then put them in a bowl 3.<

Crack an egg and separate the yolk from the white: place the latter in a small bowl. Pour some granulated sugar into another small bowl. Take one petal at a time, and with a kitchen brush, gently and completely brush it with the egg white 4 and then dip it in the granulated sugar 5. Place all the petals obtained in this way on a tray, without overlapping them, and let them dry until they become stiff 6. Once dry, you can use your sugared petals to decorate cakes, cupcakes, ice creams, creams, mousse, fruit salads, etc...<

Advies

The roses you will use to make the sugared petals must be fleshy and semi-open.
If you do not immediately use the sugared rose petals, you can store them in a glass container with an airtight seal in the refrigerator for a few days.<

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